Plum Crisp
A warm, fruity plum crisp with crunchy topping, blending sweet and tart flavors perfect for dessert gatherings or cozy family dinners.
Ingredients
Instructions
- In a 2-quart casserole, put seeded and quartered plums.
- Combine flour, sugar, baking powder, salt, and mace. Add to beaten egg and stir with a fork until crumbly.
- Spoon the crumb mixture over the plums.
- Pour melted butter evenly over the top.
- Bake at 375°F for 40 to 45 minutes.
Tips & Substitutions
For a thicker topping, consider increasing the flour to 1 1/4 cups and adjusting the sugar to taste. If you don't have mace, nutmeg or allspice can be good substitutes. Ensure the plums are ripe for optimal sweetness, or add a bit more sugar if they are tart. This dish pairs beautifully with vanilla ice cream for added richness.
Serving Suggestions
Serve the plum crisp warm, garnished with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It also pairs well with a drizzle of caramel sauce. For a more substantial dessert, serve alongside coffee or tea. This dish is perfect for summer gatherings or as a cozy fall treat.
Storage & Reheating
To store leftovers, cover the plum crisp with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through, ensuring the topping remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Crisp contains roughly 997 calories, with 12g protein, 142g carbohydrates, and 45g fat. It is an excellent source of calcium (40% of the Daily Value), iron (31% of the Daily Value), and protein (24% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this recipe?
Yes, you can use frozen plums, but be sure to thaw and drain any excess liquid before using them. This will help maintain the crisp texture of the topping and prevent the dish from becoming soggy.
How can I make this recipe gluten-free?
To make a gluten-free plum crisp, substitute the all-purpose flour with a gluten-free flour blend. Ensure that other ingredients, like baking powder, are also gluten-free. The texture may vary slightly, but the flavor will remain delicious.
What other fruits can I use in this crisp?
You can easily substitute plums with other fruits like peaches, apples, or berries. Each fruit will bring its unique flavor, and you might need to adjust the sugar depending on the fruit's sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).