Speedie Rolls
Speedie Rolls are soft, fluffy yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner, appealing to both bread lovers and families alike.
Ingredients
Instructions
- Combine warm water, yeast, and sugar in a bowl.
- Stir until the yeast and sugar are dissolved.
- Add salt and 2 cups of flour; beat for 2 minutes.
- Add eggs and shortening; beat for 1 minute.
- Blend in the rest of the flour.
- Cover and let rise in a warm place for 20 minutes.
- Roll out the dough and shape into rolls.
- Let the rolls rise again.
- Bake in a 325°F oven for 12 to 15 minutes or until golden brown on top.
Tips & Substitutions
For a fluffier texture, ensure the water is warm but not too hot, as high temperatures can kill the yeast. If you don’t have shortening, butter or margarine can be used as substitutes. You can also add herbs or cheese into the dough for extra flavor. To enhance your rolls, consider brushing them with melted butter right after baking.
Serving Suggestions
These Speedie Rolls are perfect as a side with soups or salads, such as the Good Old Fashion Potato Salad Fat-Free. Serve them warm with butter, or use them to create sliders with your favorite fillings. They also pair beautifully with the World'S Easiest Dump Cake for a comforting meal.
Storage & Reheating
Store leftover Speedie Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a zip-top bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Speedie Rolls contains roughly 848 calories, with 17g protein, 116g carbohydrates, and 35g fat. It is an excellent source of iron (37% of the Daily Value), protein (33% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, let it rise, then punch it down and refrigerate it. When you're ready to bake, let it come to room temperature and rise again before shaping and baking.
What if my rolls don't rise well?
If your rolls don’t rise, it may be due to the yeast being inactive. Always check the expiration date of your yeast and ensure your water is at the right temperature. If they still don’t rise, try a warmer spot for the second rise.
Can I add flavors to the dough?
Absolutely! You can incorporate garlic powder, herbs, or grated cheese into the dough for added flavor. For a sweet twist, try adding cinnamon and sugar, or even dried fruits like raisins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).