World'S Easiest Dump Cake
A quick and easy dump cake featuring fresh fruit and a moist, tender crumb. Perfect for busy weeknights or casual gatherings with versatile fruit options.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt margarine in a square Pyrex-type pan.
- Mix together sugar, flour, milk, baking powder, and salt until smooth.
- Pour the batter into the melted margarine without stirring.
- Sprinkle fresh fruit evenly on top of the batter.
- Do not stir; leave the fruit on top.
- Bake for 1 hour until the top is golden brown and the fruit is bubbly.
Tips & Substitutions
For a richer flavor, try using butter instead of margarine. If you're out of fresh fruit, canned or frozen fruit can work in a pinch, just drain or thaw them first. To enhance the cake's sweetness, add a teaspoon of vanilla extract to the batter. This recipe is versatile and can be adjusted with different fruits for various seasonal flavors.
Serving Suggestions
This dump cake is delightful on its own, but you can elevate it with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Yummy Custard Pie for a dessert spread. Serve it warm for the best experience, as the fruit will be extra juicy and the cake soft.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual servings in the microwave for about 30 seconds or until heated through. You can also serve it cold or at room temperature, making it a flexible dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of World'S Easiest Dump Cake contains roughly 366 calories, with 3g protein, 33g carbohydrates, and 25g fat. It is a good source of calcium (15% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this dump cake?
Absolutely! This recipe is very flexible. You can substitute with any fresh fruit you like, such as cherries, strawberries, or even a mix of your favorites. Just remember to adjust the sweetness according to the fruit's natural sugar content.
Is it possible to make this cake gluten-free?
Yes, you can make this dump cake gluten-free by using a gluten-free flour blend instead of regular flour. Just ensure that all other ingredients, including the baking powder, are also gluten-free to maintain the integrity of the recipe.
How can I make this cake more flavorful?
To enhance the flavor, consider adding spices like cinnamon or nutmeg to the batter. You can also mix in some lemon or orange zest for a citrusy kick. Another option is to drizzle some honey or maple syrup over the top before baking for added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).