Watsons' Egg Vantage
A cheesy, spicy baked egg dish featuring jalapenos and two kinds of cheese, perfect for breakfast or brunch, appealing to cheese lovers and those who enjoy a bit of heat.
Ingredients
Instructions
- Very lightly butter an 8-inch pie pan.
- Drain the jalapeno peppers and cut them up, then place them in the pie pan.
- Sprinkle the grated sharp cheese and Monterey Jack cheese over the peppers, along with the diced onion, onion salt, and garlic salt.
- Beat the eggs and pour them over the mixture in the pan.
- Sprinkle with oregano on top.
- Bake at 350°F (175°C) for 45 to 60 minutes until set and golden.
Tips & Substitutions
For a spicier kick, consider using habanero peppers instead of jalapenos. If you prefer a milder flavor, you can substitute green bell peppers. To enhance the flavor further, add a pinch of smoked paprika or cayenne pepper. Use any cheese you have on hand, such as cheddar or pepper jack, to customize this dish. Fresh herbs can also provide a vibrant touch.
Serving Suggestions
Serve Watsons' Egg Vantage warm, garnished with fresh cilantro or avocado slices for added freshness. It pairs beautifully with a refreshing Irish Salad or a side of Good Old Fashion Potato Salad Fat-Free for a complete meal. Consider adding a dollop of yogurt dill dip on the side for a creamy contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions on medium power for 1-2 minutes, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Watsons' Egg Vantage contains roughly 674 calories, with 16g protein, 115g carbohydrates, and 25g fat. It is an excellent source of iron (165% of the Daily Value), dietary fiber (123% of the Daily Value), and calcium (107% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the egg mixture and refrigerate it for up to 24 hours before baking. Just ensure to cover it tightly to prevent drying out. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven.
What can I substitute for the cheese?
If you're looking for a dairy-free option, try using vegan cheese or nutritional yeast for a cheesy flavor without the dairy. Additionally, you can use cottage cheese or ricotta for a different texture and taste.
Is this recipe suitable for vegetarians?
Yes, Watsons' Egg Vantage is a vegetarian recipe, as it contains no meat. The eggs provide a good source of protein, making it a hearty dish for vegetarians. You can also add more vegetables like spinach or mushrooms for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).