Some Of This And That Dessert
A delightful layered dessert combining fruity filling, coconut, nuts, and a tender cake topping, perfect for sharing at gatherings or satisfying sweet cravings any time.
Ingredients
Instructions
- Spray a 9 x 14-inch pan with Pam.
- Layer in the following order: apple pie filling, drained crushed pineapple, brown sugar, yellow cake mix, coconut, and chopped nuts.
- Bake at 350°F for 50 minutes.
- Cut into 24 small squares.
- Serve hot or cold. Keep refrigerated.
Tips & Substitutions
For a twist, consider substituting the brown sugar with coconut sugar for a richer flavor. You can also use crushed walnuts or pecans instead of mixed nuts, depending on your preference. If you're looking for a lighter version, try using a sugar-free cake mix. Always ensure the pineapple is well-drained to prevent excess moisture, which can make the dessert soggy.
Serving Suggestions
This dessert is delicious served warm with a scoop of vanilla ice cream on top. It pairs beautifully with the rich flavors of Company Banana Pudding for a delightful dessert spread. For a refreshing contrast, serve alongside fresh fruit or a light salad, such as Best Summer Potato Salad, to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place the squares in a microwave-safe dish and heat for 15-30 seconds, or until warmed through. This dessert can also be enjoyed cold, making it versatile for different preferences.
Nutrition & Diet Analysis (per serving)
Each serving of Some Of This And That Dessert contains roughly 178 calories, with 1g protein, 28g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples! Peel, core, and slice about four medium apples, then sauté them with a bit of sugar and cinnamon until tender before layering them in the pan. This will give a fresher taste to your dessert.
Is there a way to make this dessert gluten-free?
Absolutely! You can substitute the yellow cake mix with a gluten-free cake mix. Just check the packaging to ensure it’s suitable for your dietary needs. This way, everyone can enjoy this delicious treat without worry.
Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance. Just assemble it and bake when you're ready to serve. If you prefer, you can bake it ahead of time and reheat it before serving, ensuring it's still delicious and warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).