Speedy Buns
Soft, fluffy buns with a slightly sweet flavor and tender crumb, perfect for sandwiches or snacks. Ideal for family dinners, parties, or quick baking needs.
Ingredients
Instructions
- Put warm water, sugar, and yeast in a large mixing bowl.
- Let stand for 5 minutes until foamy.
- Add 2 eggs and Crisco; beat with a mixer for 1 minute.
- Add 1 teaspoon salt and 2 cups flour; beat for 2 minutes.
- Add 2 more cups flour; beat until smooth.
- Add remaining 2 1/2 cups flour gradually.
- Stir with a spoon until dough is formed.
- Let dough rest for 20 minutes.
- Shape dough into rolls and let rise until doubled in size.
- Bake at 375°F for 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).