Speedy Dill Sauce

Prep: 5 min Serves: 5 Cuisine: American

A quick, creamy dill sauce with tangy lemon and mustard flavors, perfect for fish lovers seeking a versatile and easy-to-make condiment.

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Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons dry mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon steak sauce
  • 1/2 teaspoon dill weed, crushed
  • salt and pepper to taste

Instructions

  1. Combine mayonnaise, dry mustard, lemon juice, steak sauce, and crushed dill weed in a blender or shaker.
  2. Mix until smooth and well blended.
  3. Serve over your favorite fish.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 19.9g 26% DV
Carbs 9.8g 4% DV
Fiber 1.4g 5% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 10308.2mg 100% DV
Potassium 336.5mg 7% DV

Vitamins & Minerals

Vitamin A 232mcg 26% DV
Vitamin C 29.3mg 33% DV
Calcium 96mg 7% DV
Iron 2.4mg 13% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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