Meatballs A La King
Meatballs A La King features flavorful beef meatballs in a creamy mushroom sauce with peppers and pimentos, perfect for a hearty, comforting meal served over rice.
Ingredients
Instructions
- Combine ground beef, chopped onion, and salt. Shape into small meatballs.
- Place the meatballs in a skillet and brown them; drain off excess grease.
- Add water, cream of mushroom soup, chopped green bell pepper, and pimentos to the skillet.
- Adjust water amount depending on desired thickness.
- Simmer for 30 minutes or until peppers are tender.
- Serve the meatballs and sauce over rice.
Tips & Substitutions
For extra flavor, consider adding minced garlic or Italian herbs to the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you don't have cream of mushroom soup, a homemade version with sautéed mushrooms and cream can be used. Adjust the water based on how thick you want the sauce; a thicker sauce pairs beautifully with rice from recipes like Cheesy Biscuit Lasagne.
Serving Suggestions
Serve the meatballs and sauce over a bed of fluffy rice for a hearty meal. This dish pairs well with steamed vegetables or a simple salad for added freshness. For a comforting twist, consider serving with mashed potatoes or crusty bread to soak up the sauce. It’s a great addition to any family dinner or potluck, showcasing classic American recipes.
Storage & Reheating
Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat or microwave in short intervals, stirring occasionally, until heated through. For longer storage, freeze the meatballs in sauce for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs A La King contains roughly 139 calories, with 7g protein, 15g carbohydrates, and 7g fat. It is an excellent source of vitamin C (322% of the Daily Value) and vitamin A (40% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1780mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these meatballs?
Absolutely! While ground beef is traditional, you can use ground turkey, chicken, or even pork for different flavor profiles. Just keep in mind that leaner meats might require a bit more seasoning to achieve the same depth of flavor.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the ground beef with plant-based meat alternatives or cooked lentils. Use vegetable broth instead of water for added flavor, and ensure the cream of mushroom soup is made with plant-based ingredients or use a homemade version.
What can I serve with Meatballs A La King?
This dish is versatile and pairs well with rice, but you can also serve it over pasta or mashed potatoes for a different experience. Steamed vegetables or a crisp salad make great sides, enhancing the meal's freshness and balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).