Cheesy Biscuit Lasagne
A cheesy, hearty lasagne with biscuit layers and flavorful meat sauce, perfect for comforting family dinners or casual gatherings with rich tomato and cheese flavors.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Stir in 1 1/2 cups water, tomato sauce, tomato paste, Italian seasoning, and pepper.
- Cover and simmer the mixture for 20 minutes.
- Separate refrigerator biscuits and arrange them in a baking dish.
- Spread the meat sauce over the biscuit layer.
- Top with shredded mozzarella, cottage cheese, parsley, and minced onion.
- Bake until biscuits are golden brown and cheese is melted, about 15-20 minutes.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of beef for a lighter option. You can also substitute ricotta cheese for the cottage cheese for a creamier texture. If you're short on time, pre-made marinara sauce can replace the tomato sauce and paste, giving you a quick shortcut. This Cheesy Biscuit Lasagne is a fun and comforting dish, perfect for cozy family dinners.
Serving Suggestions
Serve this hearty lasagne with a crisp green salad and garlic bread for a complete meal. For a wholesome pairing, consider a side of steamed vegetables or a light soup. This dish is great for family gatherings and pairs beautifully with American recipes that have a comforting appeal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or bake in the oven at 350°F until heated through. If the biscuits have become too soft, a brief bake can help restore some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Biscuit Lasagne contains roughly 190 calories, with 16g protein, 33g carbohydrates, and 4g fat. It is an excellent source of vitamin C (172% of the Daily Value), iron (105% of the Daily Value), and potassium (62% of the Daily Value), and a good source of calcium. At about 190 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the lasagne a day in advance. Assemble the dish, cover it tightly, and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for the refrigerated biscuits?
If you prefer, you can use homemade biscuit dough or even puff pastry for a flakier texture. Just be sure to adjust the baking time as needed for different doughs.
Is it possible to freeze Cheesy Biscuit Lasagne?
Absolutely! You can freeze the assembled lasagne before baking. Wrap it tightly with plastic wrap and foil. It can be frozen for up to 3 months. To bake, thaw overnight in the fridge and then cook as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).