Speedy Egg Custard
A quick and creamy egg custard with a hint of vanilla and nutmeg, perfect for a comforting dessert or brunch treat that comes together in minutes.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Add the scalded milk to the mixture and stir well.
- Pour the mixture into a baking dish.
- Bake in a very hot 475°F oven for 5 minutes.
- Reduce oven temperature to 425°F and bake for an additional 10 minutes or until set.
- Sprinkle with nutmeg before serving if desired.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).