Speedy Egg Custard
A quick and creamy egg custard with a hint of vanilla and nutmeg, perfect for a comforting dessert or brunch treat that comes together in minutes.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Add the scalded milk to the mixture and stir well.
- Pour the mixture into a baking dish.
- Bake in a very hot 475°F oven for 5 minutes.
- Reduce oven temperature to 425°F and bake for an additional 10 minutes or until set.
- Sprinkle with nutmeg before serving if desired.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat. If you want to reduce sugar, consider using a sugar substitute like Stevia, but keep in mind that the flavor may vary. Make sure your eggs are fresh for the best flavor. You can also experiment by adding a hint of cinnamon along with the nutmeg for added warmth.
Serving Suggestions
Serve the egg custard warm or chilled, drizzled with caramel sauce or topped with whipped cream for added indulgence. It pairs beautifully with fresh berries or a side of buttery toast. For a delightful dessert experience, consider serving it alongside a slice of Cherry Confetti Pie.
Storage & Reheating
Cool the egg custard to room temperature before refrigerating. Store it in an airtight container in the fridge for up to 3 days. To reheat, place the custard in a microwave-safe dish and warm it gently in short intervals, stirring in between to ensure even heating without curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Egg Custard contains roughly 805 calories, with 11g protein, 127g carbohydrates, and 17g fat. It is an excellent source of iron (52% of the Daily Value), calcium (49% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of extract instead of vanilla?
Yes, you can experiment with other extracts such as almond or lemon for a unique twist on the classic flavor. Just be cautious with the quantity, as some extracts can be more potent than vanilla.
What should I do if my custard does not set?
If your custard hasn’t set after the specified baking time, you can return it to the oven for a few more minutes. Make sure to check it frequently to prevent overcooking. The custard is done when it is slightly jiggly in the center but not liquid.
Can I make this custard ahead of time?
Absolutely! You can prepare the custard a day in advance. Just bake it, let it cool, and then store it in the refrigerator. This can enhance the flavors, making it a great option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).