Beer Meat Balls

Name: Beer Meat Balls
Prep time: 20 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground round; 2 eggs; 1 bottle chili sauce; 1 can beer; 1 cup Italian bread crumbs; 3/4 cup milk; 1/2 cup brown sugar

Vegetarian Dairy

Prep: 20 min Cook: 40 min Serves: 6 Cuisine: American

Juicy meatballs simmered in a sweet and tangy chili sauce with a hint of beer, perfect for hearty family dinners or casual gatherings.

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Ingredients

1 1/2 lb. ground round ⓘ
2 eggs
1 bottle chili sauce ⓘ
1 can beer ⓘ
1 cup Italian bread crumbs ⓘ
3/4 cup milk ⓘ
1/2 cup brown sugar ⓘ

Instructions

Mix ground round, bread crumbs, eggs, and milk to form meatballs. Brown the meatballs in a skillet.
Simmer the browned meatballs in chili sauce combined with beer and brown sugar until cooked through and flavors meld.

Nutrition & Diet Analysis (per serving)

370 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 6.9g 9% DV

Carbs 65.4g 24% DV

Fiber 0.6g 2% DV

Sugar 36.4g 73% DV

Electrolytes

Sodium 173.5mg 8% DV

Potassium 436.3mg 9% DV

Cholesterol 87.5mg 29% DV

Vitamins & Minerals

Vitamin A 70mcg 8% DV

Vitamin C 21mg 23% DV

Vitamin D 0.4mcg 2% DV

Calcium 184mg 14% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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