Pecan Pie Cookies(Christmas Cookies)
Delicious pecan pie cookies combine rich buttery crust with sweet pecan filling, perfect for holiday gatherings and cookie exchanges, offering a delightful crunch and caramel flavor.
Ingredients
Instructions
- Stir butter or margarine and sugar on low speed in large bowl of electric mixer.
- Add syrup and egg yolks; beat until thoroughly blended.
- Gradually stir in flour.
- Chill the dough for several hours.
- Beat egg whites slightly until frothy.
- Using 1 tablespoon of dough for each cookie, roll into balls.
- Brush very slightly with egg white.
- Place on greased cookie sheet, leaving a 2-inch space between each cookie.
- Bake at 375°F for 5 minutes.
- Remove from oven and cool.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the butter with coconut oil for a unique twist. If you want a nut-free version, try using sunflower seeds instead of pecans in the filling. Ensure the dough is sufficiently chilled to prevent spreading during baking.
Serving Suggestions
These Pecan Pie Cookies make a delightful addition to any holiday cookie platter. They pair beautifully with a cup of hot cocoa or coffee. For a festive touch, drizzle with caramel or chocolate sauce before serving. They also complement desserts like Cherry Confetti Pie for a varied dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie Cookies(Christmas Cookies) contains roughly 1057 calories, with 13g protein, 183g carbohydrates, and 37g fat. It is an excellent source of iron (51% of the Daily Value), dietary fiber (34% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of dark corn syrup?
Yes, you can use light corn syrup or even maple syrup as a substitute, but it will slightly alter the flavor and texture of the cookies. Experimenting with the syrup can lead to delicious variations that suit your taste.
What should I do if my dough is too sticky?
If the dough is sticky, try chilling it for a longer period or adding a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Make sure to avoid adding too much flour to keep the cookies tender.
How can I tell when the cookies are done baking?
The cookies should be lightly golden around the edges and firm to the touch, but still soft in the center. Remember that they will continue to bake slightly on the cookie sheet after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).