Cherry Confetti Pie
Sweet and creamy Cherry Confetti Pie combines pineapple, marshmallows, coconut, pecans, and cherry filling for a festive dessert perfect for gatherings and celebrations.
Ingredients
Instructions
- Combine sweetened condensed milk, crushed pineapple (undrained), marshmallows, coconut, and chopped pecans in a bowl.
- Stir in cherry pie filling until well mixed.
- Fold in thawed whipped topping gently to incorporate.
- Spoon the mixture into pastry shells.
- Chill in the refrigerator for 1 hour before serving.
Tips & Substitutions
For a twist, consider substituting the chopped pecans with walnuts or almonds for a different nutty flavor. If you prefer a lighter version, use low-fat whipped topping. Make sure to mix the ingredients gently to maintain the fluffiness of the topping. This Cherry Confetti Pie is a delightful treat and perfect for summer gatherings or as a sweet finish to a meal.
Serving Suggestions
Serve this Cherry Confetti Pie as a refreshing dessert at your next gathering. It pairs beautifully with a scoop of vanilla ice cream or a dollop of additional whipped topping. For a complete meal, consider serving it alongside savory dishes like grilled chicken or a fresh garden salad. This pie is sure to be a hit at potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be served chilled directly from the fridge. Avoid freezing, as the texture of the whipped topping may change upon thawing. For best results, enjoy within the first couple of days for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Confetti Pie contains roughly 1376 calories, with 21g protein, 197g carbohydrates, and 60g fat. It is an excellent source of iron (92% of the Daily Value), vitamin A (59% of the Daily Value), and calcium (49% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this Cherry Confetti Pie a day in advance. Simply assemble the pie and store it in the refrigerator. This allows the flavors to meld together, making it even more delicious when served. Just be sure to cover it well to prevent any absorption of odors from the fridge.
What can I use instead of coconut?
If you're not a fan of coconut, you can omit it altogether or replace it with additional miniature marshmallows or finely chopped nuts. This will maintain the texture while allowing you to customize the pie to your taste preferences. Feel free to experiment with other mix-ins like crushed graham crackers for a different flavor profile.
How do I make the pie less sweet?
To reduce the sweetness of the Cherry Confetti Pie, consider using unsweetened crushed pineapple and a lighter sweetened condensed milk alternative if available. You could also add a squeeze of lemon juice to balance the flavors. This can help tone down the sweetness and create a more balanced dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).