Hot Brussels Sprouts
Creamy and cheesy Brussels sprouts baked with bread cubes and onions, perfect for comfort food lovers and family dinners craving a warm, savory side dish.
Ingredients
Instructions
- Cook Brussels sprouts until soft.
- Add chopped onion, cream of mushroom soup, and Cheez Whiz to the Brussels sprouts and cook until hot.
- Add bread cubes at the very end.
- Sprinkle with Cheddar cheese before serving.
Tips & Substitutions
For a richer flavor, consider sautéing the chopped onion in butter before adding it to the Brussels sprouts. You can substitute the Cheez Whiz with a combination of cream cheese and shredded cheddar for a homemade cheese sauce. If you prefer a healthier twist, try using whole grain bread cubes instead of white bread. This dish is an excellent addition to any American recipes repertoire.
Serving Suggestions
Serve hot as a comforting side dish alongside roasted meats or grilled vegetables. This dish pairs beautifully with Cherry Confetti Pie for dessert, making it a well-rounded meal. Consider garnishing with fresh herbs for a pop of color and flavor, or adding a side salad for a complete vegetarian recipes experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the dish in an oven-safe container, cover with foil, and warm at 350°F until heated through. Avoid microwaving, as it can make the sprouts mushy and the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Brussels Sprouts contains roughly 628 calories, with 21g protein, 51g carbohydrates, and 39g fat. It is an excellent source of protein (42% of the Daily Value), calcium (40% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture. Keep in mind that the texture may be slightly different than fresh, but they will still work well in this dish.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a quick substitute by mixing equal parts of heavy cream and vegetable broth with sautéed mushrooms and onions. Alternatively, a homemade white sauce or any cream-based soup can also work as a substitute.
How can I make this dish gluten-free?
To make this dish gluten-free, use gluten-free bread cubes and ensure that the cream of mushroom soup is also gluten-free. Many brands offer gluten-free options or you can make your own from scratch using gluten-free flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).