Speedy Rolls
Speedy Rolls are soft, fluffy, and perfect for breakfast or snacks, with a slightly sweet flavor and tender crumb. Ideal for quick baking needs and family meals.
Ingredients
Instructions
- Put water, sugar, and yeast in a bowl and let it activate.
- Add salt and 2 cups sifted flour to the yeast mixture and beat for 2 minutes.
- Add eggs and melted, cooled lard to the mixture and beat for 1 minute.
- Gradually add 4 1/2 cups flour, stirring until dough is formed.
- Divide the dough into 3 equal parts.
- Roll out each part and cut into circles, then wedge each circle like a pie into 12 wedges.
- Starting at the wide end of each wedge, roll up to form individual rolls.
- Place the rolls in a pan and let them rise until doubled in size.
- Bake at 375°F (190°C) until golden brown.
Tips & Substitutions
For a fluffier texture, ensure your yeast is fresh and properly activated before mixing. You can substitute lard with unsalted butter or vegetable oil for a different flavor. If you want a touch of sweetness, consider adding a teaspoon of vanilla extract to the dough. Make sure to sift the flour to avoid lumps and ensure even incorporation into the dough.
Serving Suggestions
These speedy rolls are perfect as a side with soups or salads, and they pair beautifully with Bay Green Beans for a balanced meal. You can also serve them warm with butter or your favorite jam for breakfast. For a delightful dessert, enjoy them alongside Rhubarb Custard Pie (Amish Recipe) to round out your dining experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a resealable bag for up to 3 months. When ready to eat, reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore their freshness and softness.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Rolls contains roughly 330 calories, with 4g protein, 43g carbohydrates, and 18g fat. It is an excellent source of vitamin C (52% of the Daily Value) and dietary fiber (21% of the Daily Value). Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of cake yeast?
Yes, you can use instant yeast as a substitute. Use about 2 1/4 teaspoons of instant yeast to replace the 2 yeast cakes. There's no need to activate instant yeast; simply mix it directly with the dry ingredients for a quicker preparation process.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add a bit more flour, one tablespoon at a time, while kneading. Be careful not to add too much flour, as it can make the rolls dense. Ensure your work surface is lightly floured to help manage stickiness during shaping.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer to check the internal temperature, which should read around 190°F (88°C) when fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).