Cheese Date Ball
Cheese Date Balls are savory, sweet bites combining sharp cheddar, creamy cheese, and sweet dates, perfect for parties or as a unique appetizer for cheese lovers.
Ingredients
Instructions
- Blend the grated cheddar cheese, softened cream cheese, softened margarine, and chopped dates in a food processor or blender until well combined.
- Form the mixture into small balls and roll each in chopped nuts to coat.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese. If you're short on time, pre-chopped dates can save you prep work. You can also substitute walnuts or pecans for the nuts in the coating if desired. For a flavorful twist, add a pinch of cayenne pepper or garlic powder to the cheese mixture. This recipe is a great way to incorporate elements from American recipes.
Serving Suggestions
These cheese date balls make a fantastic appetizer for parties or gatherings. Serve them alongside a platter of fresh vegetables or crackers for contrast. They pair beautifully with a sweet chutney or a spicy dip. For a complete snack board, consider adding some sliced fruits and a selection of cheeses, like those found in Vegetarian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you plan to keep them longer, consider freezing the cheese date balls. To reheat, let them thaw in the refrigerator overnight and serve at room temperature, or briefly microwave them on low power to soften without melting.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Date Ball contains roughly 838 calories, with 19g protein, 68g carbohydrates, and 58g fat. It is an excellent source of vitamin A (40% of the Daily Value), protein (38% of the Daily Value), and calcium (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheese date balls ahead of time?
Absolutely! You can prepare the cheese date mixture and form the balls a day in advance. Just store them in the fridge, and roll them in nuts just before serving to maintain their texture and flavor.
What can I substitute for margarine?
If you prefer not to use margarine, unsalted butter is a great alternative that will add a rich flavor. For a dairy-free option, you could use a plant-based butter substitute or coconut oil, though it may alter the taste slightly.
How can I make these cheese date balls spicier?
To add some heat, mix in diced jalapeños or a few dashes of hot sauce into the cheese mixture before forming the balls. This will give them a delicious kick, making them even more exciting to serve at gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).