Bay Green Beans
Creamy green beans seasoned with lemon pepper and seasoned salt, topped with Parmesan cheese, offering a savory side that pairs well with various main dishes.
Ingredients
Instructions
- Mix the drained French-style green beans in a saucepan.
- Add butter, seasoned salt, and lemon pepper to the beans.
- Bring to a hard boil, then reduce heat and let simmer for 10 minutes.
- Wait for 2 minutes, then remove from heat and cool slightly.
- Transfer to a serving bowl and sprinkle with Parmesan cheese on top.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).