Union Station Cookies
Union Station Cookies are rich, chewy treats loaded with chocolate chips and pecans, perfect for satisfying sweet cravings and sharing at gatherings or with family.
Ingredients
Instructions
- Cream together the butter and sugars in a mixing bowl.
- Add eggs and melted Hershey bar to the creamed mixture and mix well.
- In a separate bowl, combine flour, salt, and blended quick oats.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Stir in chocolate chips and pecans.
- Form golf ball-sized portions of dough and place them on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 8 minutes, or until cookies are lightly browned.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you prefer a nut-free version, you can substitute the pecans with additional chocolate chips or dried fruit. Blending the oats until they're fine helps them incorporate seamlessly into the dough, giving the cookies a lovely chewy texture. Ensure your butter is softened for easy creaming with the sugars.
Serving Suggestions
These Union Station Cookies are perfect for sharing at gatherings or as a delightful dessert after meals. Serve them warm with a glass of milk or alongside a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with coffee or tea, making them an excellent choice for an afternoon snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you'd like to keep them fresh longer, you can freeze the cookies by placing them in a single layer on a baking sheet, then transferring to a freezer-safe bag once frozen. To reheat, warm them in the oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Union Station Cookies contains roughly 2960 calories, with 49g protein, 252g carbohydrates, and 207g fat. It is an excellent source of protein (97% of the Daily Value), dietary fiber (86% of the Daily Value), and iron (83% of the Daily Value). Note that it is relatively high in sodium, at 2686mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but note that it may change the texture slightly, making the cookies denser. Consider adding a tablespoon or two of additional liquid to the dough if needed. Experimenting with different flours can be fun, so feel free to adjust based on your preference!
What can I replace if I don't have quick oats?
If you don't have quick oats, you can use rolled oats instead. However, you may need to blend them longer to achieve a finer consistency. Alternatively, you could use oat flour as a direct substitute, but this may alter the texture slightly. Adjust the blending time to get the right consistency needed for the recipe.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well since regular oats can be contaminated with gluten. The texture may vary slightly, but they will still be delicious. Always check labels to ensure all ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).