Strawberry Batter Cake
A delightful strawberry batter cake with fresh berries and tender crumb, perfect for summer gatherings or dessert lovers craving fruity, moist treats.
Ingredients
Instructions
- Wash and drain strawberries, then press through a ricer or mash with a potato masher.
- In a bowl, sift together the dry ingredients: flour, sugar, salt, and baking powder.
- Combine the dry ingredients with the egg, milk, and melted butter until smooth.
- Pour the batter into a greased 9-inch square pan.
- Bake at 375°F (190°C) for 30 to 40 minutes until golden and a toothpick inserted in the center comes out clean.
- Top the cake with the mashed or pressed strawberries before serving for added flavor and decoration.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).