Spice Balls

Be the first to rate this recipe

Ingredients

  • 1 quart vegetable oil for frying
  • 2 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup milk
  • 1/4 cup canola oil
  • 1 egg, lightly beaten

Instructions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. In a large bowl, mix flour, 1/3 cup sugar, baking powder, salt, mace and 1/2 teaspoon cinnamon. Create a well in the center of the mixture, and pour in milk, canola oil and egg. Thoroughly stir into the mixture.
  3. In batches, drop the mixture by rounded teaspoonfuls into the hot oil. Fry on all sides, 2 to 4 minutes, until golden brown. Drain on paper towels.
  4. In a resealable plastic bag, mix 1 cup sugar and 1 teaspoon cinnamon. While still warm, place balls a few at a time into the bag, and toss to coat.

Nutrition & Diet Analysis (per serving)

851 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 51.3g 66% DV
Carbs 103.4g 38% DV
Fiber 20.3g 72% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 12660mg 100% DV
Potassium 519mg 11% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 281.3mcg 31% DV
Vitamin C 19.2mg 21% DV
Vitamin D 0.4mcg 2% DV
Calcium 1959.3mg 100% DV
Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →