Spiced Chicken Drummettes
Spiced chicken drummettes are seasoned with warm spices and baked to juicy perfection, making a flavorful and easy appetizer or main dish for casual gatherings or family meals.
Ingredients
Instructions
- Preheat oven to 400°F.
- Lightly grease a 7-inch baking dish.
- In a small bowl, combine salt, pepper, ground allspice, ground ginger, ground nutmeg, and ground cloves; set aside.
- Place chicken drummettes in the greased baking dish in a single layer.
- Bake for 15 minutes.
- Turn each piece over.
- Sprinkle chicken pieces evenly with the spice mixture.
- Bake for an additional 35 to 40 minutes, or until juices run clear when pierced with a fork.
- Serve hot.
Tips & Substitutions
For extra flavor, marinate the chicken drummettes in the spice mixture for a few hours or overnight. If you don't have ground allspice, you can use a mix of cinnamon and nutmeg as a substitute. Adjust the spices to your preference; if you like it spicier, add a pinch of cayenne pepper. Always ensure the chicken is cooked through for safe consumption.
Serving Suggestions
Serve the chicken drummettes hot with a side of roasted vegetables or a fresh salad for a balanced meal. They pair wonderfully with dipping sauces like ranch or buffalo sauce. For a complete dinner, consider serving with rice or mashed potatoes, or browse more American recipes for additional side ideas.
Storage & Reheating
Leftover spiced chicken drummettes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through, ensuring they remain crispy. Alternatively, you can microwave them but be aware that this may make the skin less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Chicken Drummettes contains roughly 9 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other parts of the chicken instead of drummettes?
Yes, you can substitute chicken wings or thighs for drummettes. Cooking times may vary; wings usually take less time, while thighs may need a bit longer. Adjust the baking time accordingly to ensure they are cooked through.
How can I make this recipe spicier?
To increase the heat, add cayenne pepper to your spice mixture, or toss the drummettes in hot sauce before baking. You can also serve them with a spicy dipping sauce on the side to kick up the flavor.
What should I serve with the spiced chicken drummettes?
These drummettes pair well with a variety of sides. Consider serving them with coleslaw, cornbread, or a simple green salad. For a heartier meal, you might enjoy them alongside baked potatoes or macaroni and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).