Hot Chicken Sandwich
A comforting hot chicken sandwich layered with savory chicken, eggs, mushrooms, olives, and a creamy soup topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the crusts off the bread slices.
- Butter 8 slices of bread and place them on the bottom of a 9 x 13-inch pan.
- Mix chopped chicken, hard-boiled eggs, mushroom pieces, chopped olives, chopped onion, and mayonnaise. Spread this mixture on top of the bread in the pan.
- Place the remaining 8 slices of bread on top of the chicken mixture.
- In a separate bowl, mix undiluted cream of chicken soup, sour cream, and milk.
- Pour the soup mixture evenly over all the bread layers.
- Bake at 350°F for 30 minutes.
- Broil for 4 to 5 minutes to lightly brown.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the chicken mixture or using Greek yogurt instead of sour cream. You can also substitute the chopped olives with pickles for a tangy twist. If you're looking for a healthier option, try using whole grain bread or reducing the amount of mayonnaise. This recipe pairs well with classic American recipes, making it a versatile dish.
Serving Suggestions
Serve the hot chicken sandwich with a side of crispy potato chips or a fresh garden salad for a balanced meal. A light coleslaw also pairs nicely, adding crunch and acidity that complement the richness of the sandwich. For a heartier option, consider serving with baked beans or roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the sandwich in an oven preheated to 350°F for about 15-20 minutes until heated through. For best results, cover with foil to prevent the bread from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chicken Sandwich contains roughly 841 calories, with 11g protein, 81g carbohydrates, and 53g fat. It is an excellent source of iron (29% of the Daily Value), calcium (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1279mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to the dish. Just shred the chicken and mix it with the other ingredients as directed. This can also make for a quicker preparation while still delivering a delicious meal.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by substituting the chicken with cooked mushrooms or a plant-based chicken alternative. Additionally, you can add more vegetables like spinach or bell peppers to enhance the flavor and texture.
Can I prepare this dish ahead of time?
Certainly! You can assemble the sandwich a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).