Spiced Fruits
Spiced fruits feature tender canned pears and peaches infused with warm cinnamon, cloves, and allspice, perfect as a sweet side or dessert for gatherings and cozy dinners.
Ingredients
Instructions
- Drain fruit syrup into a saucepan; add brown sugar, cider vinegar, cinnamon sticks, whole cloves, and allspice, then bring to a boil and cook for 5 minutes.
- Pour the hot mixture over the drained fruit and cover tightly.
- Refrigerate for at least 4 hours to allow flavors to meld.
- Drain the fruit if desired before serving.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).