Polish Dish

VeganVegetarian
Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Eastern European

A hearty Polish-inspired dish featuring tender cabbage, savory kielbasa, and pasta, seasoned with dill and a tangy vinegar-sugar glaze, perfect for comforting family dinners.

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Ingredients

  • 1 small cabbage ⓘ
  • 1 large onion ⓘ
  • 1 kielbasa ⓘ
  • 8 oz. penne noodles ⓘ
  • 1 tbsp. dill weed ⓘ
  • 1 tbsp. salt ⓘ
  • 1 tbsp. pepper ⓘ
  • 2 tbsp. brown sugar ⓘ
  • 2 tbsp. vinegar ⓘ

Instructions

  1. Cook the cabbage, kielbasa, and penne noodles until tender.
  2. Combine the remaining ingredients and sauté with oil until well mixed and heated through.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 11.4g 15% DV
Carbs 63.6g 23% DV
Fiber 2.3g 8% DV
Sugar 30.6g 61% DV

Electrolytes

Sodium 10148.8mg 100% DV
Potassium 514.3mg 11% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 156mcg 17% DV
Vitamin C 52.5mg 58% DV
Vitamin D 0.2mcg 1% DV
Calcium 136.8mg 11% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage vinegar pepper noodles brown sugar onion kielbasa dill salt

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