Spiced Green Beans

Name: Spiced Green Beans
Yield: 4 servings
Ingredients: 2 medium cans whole green beans, drained; 1 cup sugar; 1 cup vinegar; 1/2 cup salad oil; salt and pepper to taste; 1 medium onion, sliced

Vegan Vegetarian

Spiced Green Beans offer a tangy, sweet, and savory flavor profile with a hint of spice, making them a delightful side dish suitable for family dinners or gatherings.

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Ingredients

2 medium cans whole green beans, drained ⓘ
1 cup sugar ⓘ
1 cup vinegar ⓘ
1/2 cup salad oil ⓘ
salt and pepper to taste ⓘ
1 medium onion, sliced ⓘ

Instructions

Pour the mixture of sugar, vinegar, salad oil, salt, and pepper over the drained green beans and sliced onion.
Let the mixture stand overnight to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 21.3g 27% DV

Carbs 21.3g 8% DV

Fiber 2.4g 9% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 9961mg 100% DV

Potassium 163mg 3% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV

Vitamin C 10.4mg 12% DV

Calcium 33.3mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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