Spiced Orange Carrots
Ingredients
Instructions
- Cook carrots in boiling water for 6 to 8 minutes
- Saute onions in butter for 2 minutes (use low heat so onions do not brown)
- Add carrots, marmalade, zest, and orange juice to onions
- Lower heat and stir to combine
- Add ginger and nutmeg
- Cover to simmer for about 5 minutes
- Sprinkle with pepper and parsley when ready to serve
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).