Spiced Pineapple Pickups
Spiced pineapple pickups are tangy, sweet, and warmly spiced pineapple treats perfect for parties or snacking, offering a delightful combination of vinegar, sugar, cloves, and cinnamon flavors.
Ingredients
Instructions
- Drain pineapple chunks, reserving 3/4 cup of the juice.
- In a saucepan, combine the pineapple juice, cider vinegar, sugar, salt, cloves, and cinnamon stick.
- Heat the mixture for 10 minutes.
- Add pineapple chunks to the saucepan and bring to a boil.
- Refrigerate the mixture overnight in a covered bowl.
- To serve, drain the pineapple and serve cold with toothpicks.
Tips & Substitutions
For added depth, consider using fresh pineapple instead of canned, but remember to adjust the cooking time. If you prefer a spicier kick, add a pinch of red pepper flakes. This recipe can also be adapted with different spices, like nutmeg or allspice, for a unique flavor. Serve these alongside 'Dessert Nachos' for a fun twist.
Serving Suggestions
These spiced pineapple pickups are perfect as a refreshing appetizer or party snack. They pair well with grilled meats or can be enjoyed alongside a cheese platter. Consider serving them at a picnic with a side of Trail Snack Mix for a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits. To enjoy, simply drain the pineapple chunks and serve cold. If you prefer them warm, you can gently reheat them on the stove over low heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Pineapple Pickups contains roughly 720 calories, with 9g protein, 132g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (84% of the Daily Value), vitamin C (70% of the Daily Value), and iron (43% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2112mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used! Just ensure to cut it into similar-sized chunks for even marination. You may need to adjust the cooking time slightly, as fresh pineapple may not release as much juice as canned.
How long can I store the spiced pineapple pickups?
You can store the spiced pineapple pickups in an airtight container in the refrigerator for up to a week. The flavor will enhance over time, making it a great make-ahead option for gatherings.
What are some good pairings for this dish?
These spiced pineapple pickups pair wonderfully with savory dishes like Barbecued Kielbasa or can be served as a refreshing contrast to richer foods. They also work well on a cheese board, adding a sweet and spicy element to your appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).