Barbecued Kielbasa
A smoky, sweet, and savory barbecued kielbasa dish featuring a rich ketchup-based sauce, perfect for casual gatherings and quick weeknight dinners.
Ingredients
Instructions
- In a medium saucepan, combine catsup, brown sugar, chopped onion, liquid smoke, and garlic powder.
- Cook the mixture over medium heat for 5 minutes, stirring occasionally.
- Place the kielbasa pieces in a casserole dish.
- Pour the prepared sauce over the kielbasa.
- Bake at 350°F for 30 to 40 minutes or until the kielbasa is heated through and the barbecue sauce has thickened.
Tips & Substitutions
For an extra kick, consider adding a teaspoon of cayenne pepper or your favorite hot sauce to the sauce mixture. If you prefer a smoky flavor, you can substitute the liquid smoke with smoked paprika. If you have less time, using pre-cooked kielbasa can reduce the baking time. For a healthier twist, consider using turkey or chicken kielbasa.
Serving Suggestions
Serve the barbecued kielbasa with a side of Nettie'S Coleslaw for a refreshing crunch. It pairs perfectly with garlic bread or over a bed of rice. For a complete meal, consider serving it alongside Maria'S Pineapple Punch to complement the rich flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the barbecued kielbasa for up to 3 months. To reheat, simply place it in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Kielbasa contains roughly 743 calories, with 5g protein, 158g carbohydrates, and 13g fat. It is a good source of iron (12% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Yes, you can prepare this in a slow cooker. Simply combine the sauce ingredients in the slow cooker, add the kielbasa, and cook on low for 4-6 hours or on high for 2-3 hours. This method allows the flavors to meld beautifully.
What’s the best way to serve this dish?
Barbecued kielbasa is best served hot, straight from the oven. For a fun presentation, serve it on skewers as appetizers or alongside grilled vegetables for a hearty meal. It also works well in sandwiches or wraps.
Can I use a different type of sausage?
Absolutely! While kielbasa is traditional, you can substitute it with any smoked sausage, such as bratwurst or andouille. Just be mindful that cooking times may vary slightly depending on the sausage you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).