Bread N Butter Pickles
Sweet and tangy bread and butter pickles feature crisp cucumbers, peppers, and onions coated in a flavorful sugar and spice mixture, perfect for snacking or as a condiment.
Ingredients
Instructions
- Slice cucumbers, onions, and peppers.
- Add salt; cover with ice water and soak for 1 hour.
- Drain and add sugar, turmeric, cloves, mustard seed, celery seed, and vinegar.
- Bring to a boil and pour into jars; seal.
Tips & Substitutions
For a spicier kick, consider adding an extra green hot pepper or a dash of red pepper flakes. If you prefer a sweeter taste, you can slightly increase the sugar amount. Make sure to slice the cucumbers uniformly for even pickling. To enhance flavor, try adding a couple of garlic cloves or dill sprigs. These Bread N Butter Pickles are an ideal complement to sandwiches and burgers.
Serving Suggestions
These Bread N Butter Pickles make a delightful addition to any picnic spread. Serve them alongside barbecued kielbasa or as a topping for burgers. They also pair beautifully with sandwiches, adding a sweet and tangy crunch. Consider serving them with chips for a snack or as part of a charcuterie board for entertaining guests.
Storage & Reheating
Store the pickles in an airtight jar in the refrigerator. They should maintain their crispness for up to two months. If sealed properly, they can last longer, but for optimal flavor, consume them within a month. There's no need to reheat these pickles; simply enjoy them cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Bread N Butter Pickles contains roughly 89 calories, with 3g protein, 20g carbohydrates, and 2g fat. It is an excellent source of vitamin C (78% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they're ready to eat?
While you can enjoy them immediately after making, for the best flavor, let the pickles sit in the fridge for at least 24 hours before eating. This allows the spices and sugar to fully infuse the cucumbers, enhancing their taste.
Can I use other vegetables for this recipe?
Yes, you can experiment with other vegetables like carrots or cauliflower for variety. Just ensure they are cut into similar sizes for even pickling. Each vegetable will add a unique flavor to your brine, making the pickles even more interesting.
What type of vinegar is best for pickling?
White vinegar is commonly used for its neutral flavor, but apple cider vinegar can add a subtle sweetness and depth to your pickles. Choose based on your taste preference, keeping in mind that the acidity should be strong enough for proper preservation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).