Spiced Red Cabbage(Rode Kool)
Spiced Red Cabbage offers a vibrant blend of sweetness, tang, and warm spices, making it a perfect side dish for festive occasions or hearty meals.
Ingredients
Instructions
- Remove the outer leaves of the cabbage.
- Cut the cabbage in halves and remove the core.
- Wash and shred the cabbage very thinly.
- Put a little butter or margarine in a saucepan with 1 cup of water, then add the shredded cabbage, cloves, peeled, cored, and sliced apples.
- Simmer the vegetables with a tight-fitting lid on the pan for 45 minutes.
- Add the remaining butter or margarine, sugar, and some vinegar, then simmer for another 5 minutes.
Tips & Substitutions
For a richer flavor, try using a mix of butter and margarine. If you prefer a sweeter taste, consider adding more sugar or using sweeter apple varieties. To enhance the dish, you can incorporate spices like nutmeg or allspice. If red cabbage is not available, green cabbage can be a substitute, though the flavor will be slightly different. This dish can be served hot or cold.
Serving Suggestions
Spiced red cabbage pairs beautifully with German Potato Salad With Sour Cream and roasted meats, making it an excellent side dish for dinners. For a vegetarian option, serve it alongside hearty grains like quinoa or barley. This dish can also be enjoyed on sandwiches or as a topping for baked potatoes, adding a tangy crunch.
Storage & Reheating
To store leftovers, place the spiced red cabbage in an airtight container and refrigerate for up to 4 days. When reheating, use a saucepan over low heat, adding a splash of water to prevent sticking. You can also microwave it in a covered dish, stirring occasionally, until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Red Cabbage(Rode Kool) contains roughly 91 calories, with 1g protein, 13g carbohydrates, and 4g fat. It is a good source of vitamin C (12% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make spiced red cabbage in advance?
Yes, you can prepare spiced red cabbage a day ahead. Just follow the recipe instructions, let it cool, and store it in the refrigerator. The flavors will develop even more overnight, making it a great make-ahead dish for gatherings.
What type of vinegar is best for this recipe?
Apple cider vinegar is a popular choice as it complements the sweetness of the apples. However, you can also use red wine vinegar for a sharper taste or white vinegar for a more neutral flavor. Adjust the amount based on your tartness preference.
Can I freeze spiced red cabbage?
Yes, spiced red cabbage can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container, leaving some space for expansion. It can be stored for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).