Spiced Salmon
A flavorful smoked salmon spread infused with lemon, cloves, and cayenne, perfect for serving on crackers and enjoyed as an appetizer or light snack.
Ingredients
Instructions
- Place the liquid from the canned salmon, butter, lemon juice, water, and cloves in a pan.
- Bring to a boil over medium heat.
- Add the canned salmon, removing skin and bones, to the boiling mixture.
- Season with cayenne pepper and salt to taste.
- Boil for several minutes until heated through.
- Serve the spiced salmon spread on crackers.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or dill to the salmon mixture. If you prefer a milder taste, use less cayenne pepper. You can substitute the canned salmon with fresh salmon fillets; just adjust the cooking time accordingly. This spiced salmon can also be made with other canned seafood, similar to those found in American recipes.
Serving Suggestions
Serve the spiced salmon spread on your favorite crackers for a delightful appetizer. It pairs beautifully with a fresh side salad or sliced cucumbers. For a complete meal, consider serving it alongside a light soup, such as Spicy Crab Chowder, or a refreshing coleslaw.
Storage & Reheating
Store any leftover spiced salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a pan over low heat, adding a splash of water to maintain moisture. Avoid microwaving, as it may dry out the salmon.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Salmon contains roughly 116 calories, with 3g protein, 20g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of vitamin A and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can definitely use fresh salmon fillets! Just cook them until they're fully cooked through, then flake them into the mixture. Adjust the cooking time as needed to ensure they're tender and flavorful.
How can I make this dish spicier?
To increase the heat, add more cayenne pepper to the mixture or incorporate diced jalapeños or a dash of hot sauce. Taste as you go to achieve your desired level of spiciness.
What can I serve with this spiced salmon?
This spiced salmon goes well with various accompaniments. Serve it with whole grain crackers, fresh vegetables, or even atop a bed of greens. You can also pair it with a light white wine for an elevated dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).