Crabmeat In Shells
Crabmeat in shells offers a rich, creamy seafood flavor with buttery and parsley notes, perfect for special occasions or elegant appetizers that impress guests.
Ingredients
Instructions
- Melt butter in a saucepan.
- Blend in flour, salt, and pepper.
- Add milk and cook, stirring constantly, until thickened.
- Flake crabmeat and add to the sauce along with parsley and chopped eggs. Blend thoroughly.
- Fill greased crab shells with the mixture.
- Sprinkle buttered bread crumbs on top.
- Bake in a preheated oven at 350°F (175°C) for 10 minutes.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).