Spiced Tomatoes
A vibrant, tangy tomato salad with fresh herbs and a savory vinaigrette, perfect as a refreshing appetizer or side dish for summer gatherings.
Ingredients
Instructions
- Place peeled tomatoes in a dish and cover with salt, pepper, thyme or marjoram, and parsley and chives.
- Combine salad oil and tarragon vinegar and pour over the tomatoes.
- Chill for 1 hour, then drain excess liquid.
- Garnish with additional parsley and dressing before serving.
Tips & Substitutions
For a deeper flavor, let the tomatoes marinate longer than an hour; overnight is ideal. If you don't have fresh thyme, dried oregano can be a suitable substitute. Adjust the vinegar amount based on your taste preference, or try using a different vinegar for a unique twist. This recipe can easily complement Mediterranean recipes for a light, refreshing dish.
Serving Suggestions
This spiced tomatoes dish is a delightful appetizer or side that pairs beautifully with Cracked Wheat Salad * or grilled meats. Serve it over a bed of mixed greens for a refreshing lunch, or alongside crusty bread for a light dinner. Drizzle with additional vinegar dressing for an extra kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the tomatoes in a pan over low heat to preserve their texture. If serving cold, simply take them out of the fridge and let them sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Tomatoes contains roughly 202 calories, with 14g protein, 39g carbohydrates, and 3g fat. It is an excellent source of vitamin C (368% of the Daily Value), vitamin A (165% of the Daily Value), and iron (94% of the Daily Value). Note that it is relatively high in sodium, at 1920mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes for this recipe?
While fresh tomatoes provide the best flavor and texture, you can use canned tomatoes in a pinch. Just ensure they are well-drained and adjust the seasoning, as canned varieties can be saltier.
What other herbs can I use?
You can experiment with various herbs like basil, dill, or even mint for different flavor profiles. Just remember to use herbs that complement the acidity of the tomatoes for the best results.
How can I make this dish spicier?
To add some heat, consider including a pinch of red pepper flakes or a drizzle of hot sauce. Another option is to add finely chopped jalapeños or a sprinkle of cayenne pepper, adjusting to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).