Spiced Tongue
Spiced beef tongue is a tender, flavorful dish infused with aromatic seasonings and spices, perfect for those who enjoy hearty, savory meals with bold flavors.
Ingredients
Instructions
- Wash the beef tongue.
- Cover the tongue with hot water and add the seasoning ingredients.
- Simmer for about 3 hours.
- Let cool in the liquid.
- Trim excess tissue from the tongue and remove the skin.
- Slice the tongue and serve.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).