Picadillo(Seasoned Ground Beef)
Picadillo is a savory seasoned ground beef dish with olives, raisins, and spices, perfect for hearty meals or casual snacks, appealing to those who enjoy bold flavors.
Ingredients
Instructions
- Brown the chopped ground beef in a large frying pan.
- Drain excess fat from the browned meat.
- Add chopped green bell pepper, chopped onion, garlic powder, Sasson Accent seasoning, salad olives, raisins, cooking wine, and tomato sauce.
- Let it cook on medium heat for approximately 30 minutes, stirring occasionally.
- Serve over white rice or with crackers for a snack.
Tips & Substitutions
For a twist on the classic Picadillo, consider adding diced tomatoes or chopped carrots for extra flavor and nutrition. You can substitute the salad olives with green olives if preferred. If you’re looking to reduce sodium, use low-sodium versions of the Sasson Accent seasoning and cooking wine. This dish can also be made with ground turkey or chicken for a lighter option.
Serving Suggestions
Picadillo is excellent served over fluffy white rice, which soaks up the flavorful sauce beautifully. You can also enjoy it with crackers for a tasty snack. For a complete meal, consider pairing it with a side salad or some sautéed vegetables. This dish also pairs beautifully with Homemade Mincemeat For Pies for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave in a covered dish, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Picadillo(Seasoned Ground Beef) contains roughly 458 calories, with 18g protein, 68g carbohydrates, and 15g fat. It is an excellent source of vitamin C (205% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (31% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Picadillo ahead of time?
Yes, Picadillo can be made ahead of time and refrigerated for later use. It actually tastes even better the next day as the flavors meld together. Just reheat it gently before serving.
What can I serve with Picadillo?
Picadillo is traditionally served over white rice, but you can also pair it with tortillas, plantains, or a fresh salad. For a heartier meal, serve it alongside Jambalaya-Spanish Rice.
Is there a vegetarian version of Picadillo?
Yes, you can make a vegetarian version by substituting the ground beef with lentils or a meat substitute like crumbled tofu or tempeh. Add extra vegetables like bell peppers and carrots to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).