Beef Bourginoine
A hearty French-inspired beef stew with bacon, vegetables, and rich flavors, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Trim away any fat from the beef and cut into cubes.
- Season the beef with salt and pepper.
- Brown the beef in bacon grease in a large pot.
- Drain off the excess fat.
- Add crumbled bacon, beef broth, water, garlic, and bay leaf to the pot.
- Simmer in a covered pot, stirring occasionally.
- Add the chopped onions, quartered carrots, and drained mushrooms.
- Remove the bay leaf after cooking.
- Mix water and flour to create a slurry and thicken the stew.
Tips & Substitutions
For a richer flavor, consider using a mix of red wine and beef broth. If you're short on time, pre-cut beef stew meat can be used instead of a roast. You can also add some herbs like thyme or parsley for extra depth. For a lighter option, you could substitute turkey bacon for the traditional bacon.
Serving Suggestions
Serve Beef Bourguignon over a bed of creamy mashed potatoes or egg noodles for a comforting meal. It pairs beautifully with a side of crusty bread for dipping. You can also accompany it with a simple green salad or steamed vegetables for a balanced dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if the stew has thickened. It can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Bourginoine contains roughly 758 calories, with 49g protein, 89g carbohydrates, and 19g fat. It is an excellent source of vitamin A (258% of the Daily Value), protein (98% of the Daily Value), and potassium (71% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2188mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which will also yield tender results. Just ensure you adjust the cooking time as needed, depending on the cut's tenderness.
How can I make this dish more flavorful?
For more depth of flavor, consider marinating the beef in red wine and herbs overnight. Adding fresh herbs like thyme or rosemary during cooking can also enhance the taste significantly.
What wine should I use for cooking?
Choose a good quality dry red wine, such as a Cabernet Sauvignon or Merlot, as it will impart a rich flavor to the stew. Avoid sweet wines, as they can alter the dish's overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).