Spiced Venison
Spiced venison offers a rich, savory flavor enhanced by aromatic herbs and seasoned to perfection. The tender meat, coated in flour and slow-fried with onions and herbs, makes for a hearty dish ideal for game lovers and those seeking a comforting, flavorful meal.
Ingredients
Instructions
- Roll the deer meat in flour.
- Fry the coated meat in vegetable oil at a low temperature until browned.
- Sprinkle in salt and pepper to taste.
- Add small amounts of Italian seasoning and oregano seasoning.
- Sprinkle in a pinch of sage.
- Add 1 cup of diced fresh onions.
- Continue frying at low temperature under a lid until the meat is brown and tender.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).