Spicy Barbecue Balls
Spicy barbecue balls are flavorful, tender meatballs coated in a tangy, sweet, and spicy barbecue sauce, perfect for parties or casual gatherings with friends and family.
Ingredients
Instructions
- Mix sausage, bread crumbs, and eggs with hands and form into balls.
- Fry the meatballs in a skillet until golden brown.
- Drain the meatballs and place them in a crock-pot.
- In a bowl, mix chili sauce, catsup, brown sugar, Worcestershire sauce, soy sauce, and yellow mustard.
- Pour the sauce mixture over the meatballs in the crock-pot.
- Simmer in the crock-pot for 1 hour.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or crushed red pepper flakes to the meat mixture. If you prefer a healthier twist, substitute half of the hot sausage with ground turkey or chicken. You can also replace the brown sugar with honey or maple syrup for a different sweetness profile. Ensure to mix the ingredients thoroughly to maintain the meatballs' integrity while frying.
Serving Suggestions
Serve these spicy barbecue balls as an appetizer at your next gathering, pairing them with toothpicks for easy eating. They also make a great main dish alongside creamy coleslaw and cornbread. For a complete meal, consider serving them with a side of rice or alongside the Rice Sausage Chicken Casserole for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, you can reheat them in a skillet over medium heat or in the crock-pot for a more gradual warming process.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Barbecue Balls contains roughly 376 calories, with 6g protein, 81g carbohydrates, and 4g fat. It is an excellent source of vitamin C (36% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! While hot sausage gives a distinct flavor, you can use mild sausage or even turkey sausage for a lighter option. Just keep in mind that the spice level will change, so adjust your sauce accordingly if you prefer more heat.
Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs a day in advance and store them in the refrigerator. Just fry them when you're ready to serve and proceed with the sauce instructions. This is a great way to save time on busy days or for events.
What can I serve with these barbecue balls?
These barbecue balls pair well with various sides. Consider serving them with a fresh garden salad or crispy potato wedges. They also complement well with dishes like the Sausage - Sweet And Saucy for a delicious spread at any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).