Hot Sausage And Peppers
A hearty baked sausage and peppers dish featuring spicy sausage, colorful peppers, and savory tomato sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place the rolled hot sausage, sliced green and red peppers, sliced onions, salt, pepper, basil, garlic powder, and tomato sauce in a casserole dish.
- Mix ingredients to combine evenly.
- Bake uncovered for 1 1/2 hours, or until the sausage is cooked through and the vegetables are tender.
- Serve hot.
Tips & Substitutions
For added flavor, consider using spicy Italian sausage or a mix of sweet and hot sausages. You can also substitute fresh basil with Italian seasoning if that's what you have on hand. If you prefer less heat, opt for mild sausage and sweet bell peppers. For a quicker version, use pre-cooked sausage. This dish pairs beautifully with a side of crusty bread for mopping up the juices.
Serving Suggestions
This dish is perfect served over rice or with pasta for a hearty meal. You can also serve it in hoagie rolls for a delicious sandwich option. Pair with a simple green salad and a side of roasted potatoes to round out the meal. For a unique twist, try it with the Sweet And Sour Smoked Sausage recipe for a fun flavor combination.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave until heated through, or warm in a skillet over medium heat with a splash of water to prevent drying. You can also freeze portions for up to 3 months; defrost in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausage And Peppers contains roughly 206 calories, with 12g protein, 43g carbohydrates, and 1g fat. It is an excellent source of vitamin A (32% of the Daily Value), iron (31% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1670mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Absolutely! You can experiment with various sausage types such as Italian sausage, bratwurst, or chicken sausage. Each will impart a different flavor, so feel free to choose based on your preference or what you have on hand.
What can I do if I have leftover sausage and peppers?
Leftover sausage and peppers can be great for meal prep. Try adding them to scrambled eggs for a filling breakfast or incorporating them into a pasta dish. They can also be reheated and served on top of a baked potato for a quick and tasty lunch.
Is this dish suitable for freezing?
Yes, this dish freezes well. Allow it to cool completely before transferring to a freezer-safe container. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the oven or microwave. This makes it a great make-ahead meal!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).