Spicy Broccoli Dip

Be the first to rate this recipe

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 (8 oz.) jar Cheez Whiz
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 tsp. instant minced onion
  • 1/2 to 3/4 tsp. garlic powder
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. hot pepper sauce

Instructions

  1. Place broccoli in 1-quart casserole.
  2. Cook, covered, on full power for 5 to 7 minutes, or until tender.
  3. Stir halfway through cooking time to break apart; drain.
  4. Stir in remaining ingredients.
  5. Heat, covered, on full power for 3 1/2 to 5 minutes, or until heated through.
  6. Stir halfway through heating time.
  7. May be served hot with crackers.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 5.2g 7% DV
Carbs 35.1g 13% DV
Fiber 4.5g 16% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 600.8mg 26% DV
Potassium 700.5mg 15% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 32.9mg 37% DV
Calcium 90.5mg 7% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →