Spicy Broiled Potatoes
Spicy broiled potatoes are crispy, flavorful, and perfect for a quick side dish, combining buttery, seasoned, and garlicky notes that suit casual or family meals.
Ingredients
Instructions
- Scrub potatoes with a soft brush. Cut lengthwise in half and then in quarters. Spread skin side down on a baking sheet.
- Drizzle with melted butter or margarine and sprinkle with seasoned salt and garlic powder.
- Broil 4 to 6 inches from the heat until a fork glides in easily, about 15 to 25 minutes, depending on thickness.
Tips & Substitutions
For extra flavor, consider using olive oil instead of butter or margarine. If you want to add some heat, sprinkle some cayenne pepper or chili powder along with the seasoned salt and garlic powder. You can also experiment with dried herbs like rosemary or thyme for a different twist. Make sure to cut the potatoes evenly to ensure they cook uniformly.
Serving Suggestions
These spicy broiled potatoes make a great side for grilled meats or fish, pairing beautifully with Gazpacho Spanish Cold Soup for a refreshing meal. You can also serve them with a dipping sauce, such as a garlic aioli or sour cream. Add a fresh salad or steamed vegetables to round out the meal for a delightful dining experience.
Storage & Reheating
Leftover broiled potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and broil for a few minutes until heated through and crispy again. Alternatively, you can microwave them, but they may lose some crispiness. For best results, reheat in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Broiled Potatoes contains roughly 209 calories, with 4g protein, 21g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes?
Yes, you can use any type of potatoes you prefer. Yukon Gold or fingerling potatoes work well too. Just keep in mind that cooking times may vary based on the potato size and thickness, so check for doneness with a fork.
What if I don't have seasoned salt?
If you don't have seasoned salt, you can make your own by mixing regular salt with garlic powder, onion powder, and paprika. This will give a similar flavor profile. Alternatively, just use plain salt and enhance the potatoes with fresh herbs or spices of your choice.
Can I prepare these potatoes in advance?
While it's best to serve these broiled potatoes fresh for optimal crispiness, you can prepare them by cutting and seasoning in advance. Store the cut potatoes in water to prevent browning until you're ready to broil them. Drain and pat dry before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).