Mrs. Larsen'S Maple Squares
Mrs. Larsen's Maple Squares offer a delightful combination of buttery, sweet, and vanilla flavors, perfect for sharing at gatherings or enjoying as a comforting treat.
Ingredients
Instructions
- Mix the butter, sugar, egg, egg yolks, vanilla, flour, baking powder, and salt until well combined.
- Spread the mixture evenly on a greased shallow pan.
- Press down gently to flatten the surface.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of butter, coconut oil can be a great substitute. Make sure your butter is softened to room temperature for easier mixing. Adding a pinch of cinnamon can enhance the overall taste, giving it a warm, comforting aroma. Ensure your baking powder is fresh for optimal rising.
Serving Suggestions
These maple squares can be served as a sweet treat with a cup of coffee or tea. They pair beautifully with French Coffee, making for a delightful afternoon snack. Consider serving with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. They also work well as a dessert option for gatherings or picnics.
Storage & Reheating
Store leftover maple squares in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to reheat, simply place them in a microwave for a few seconds or warm them in an oven at 350°F for about 5-10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Larsen'S Maple Squares contains roughly 348 calories, with 7g protein, 68g carbohydrates, and 4g fat. It is an excellent source of vitamin C (36% of the Daily Value) and calcium (28% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add nuts to this recipe?
Yes, adding chopped nuts such as walnuts or pecans can provide a nice crunch and additional flavor. Mix them in with the other ingredients before spreading the mixture in the pan. Just be sure to adjust the baking time slightly, as nuts may change the texture.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit until it thickens. Alternatively, 1/4 cup of unsweetened applesauce can replace one egg, which will add moisture to the squares.
How can I make these squares more flavorful?
To enhance the flavor, consider adding vanilla extract or almond extract to the batter. A teaspoon of maple extract can also intensify the maple flavor. You can experiment with spices like nutmeg or cardamom for a unique twist on the traditional taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).