Scallops Brochette
Juicy scallops threaded onto skewers, lightly coated with flour and butter, then grilled with aromatic bay leaves for a flavorful seafood appetizer or main course.
Ingredients
Instructions
- Prepare wooden skewers by soaking them in water for about 30 minutes to prevent burning.
- Thread the scallops onto the skewers.
- In a small bowl, coat the scallops lightly with flour.
- In a skillet, melt butter over medium heat.
- Add bay leaves to the butter and cook until fragrant, about 1 minute.
- Place the skewered scallops into the skillet and cook until golden brown on each side, about 2-3 minutes per side.
- Remove from heat and serve hot, optionally garnished with additional butter or herbs.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).