Spicy Catfish Dip

Prep: 15 min Serves: 8 Cuisine: American

A flavorful and creamy spicy catfish dip with a hint of horseradish, perfect for parties and gatherings. Its smoky fish flavor pairs well with crackers, chips, or vegetables.

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Ingredients

  • 4 (3 to 5 oz.) pkg. catfish fillets
  • 6 oz. Italian dressing mix
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons horseradish mustard
  • crackers or chips

Instructions

  1. Combine Italian dressing mix, mayonnaise, sour cream, and horseradish mustard; mix thoroughly.
  2. Fold in flaked chunks of cooked catfish.
  3. Chill overnight to allow flavors to meld.
  4. Serve with crackers, chips, fresh vegetables, or as a spread on toasted bread.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 25.8g 33% DV
Carbs 18.5g 7% DV
Fiber 0.6g 2% DV
Sugar 0.2g

Electrolytes

Sodium 271.3mg 12% DV
Potassium 62.3mg 1% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Calcium 70.8mg 5% DV
Iron 1.3mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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