Crab Salad Appetizer

Prep: 10 min Cuisine: American

A creamy, flavorful crab salad appetizer featuring imitation crab, celery, onion, and mayonnaise, perfect for parties or light gatherings, served in shells or on crackers.

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Ingredients

  • 1 lb. imitation crab
  • 3/4 to 1 cup chopped celery
  • 3 Tbsp. chopped onion
  • 1 tsp. lemon juice
  • 3/4 to 1 cup mayonnaise
  • 1 tsp. sugar
  • 1/4 cup sour cream

Instructions

  1. Mix all ingredients together in a bowl.
  2. Spoon into cooked jumbo seashell pasta shells or spread on crackers.

Tips & Substitutions

For added flavor, consider substituting fresh crab for imitation crab if you prefer a more authentic taste. You can also use Greek yogurt instead of sour cream for a lighter option. Adjust the amount of celery and onion according to your taste, and add a dash of Old Bay seasoning for a seafood twist. This salad can also be made ahead of time to let the flavors meld.

Serving Suggestions

This crab salad makes a delightful appetizer when served in cooked jumbo seashell pasta shells. It can also be spread generously on crackers or toasted baguette slices for a crunchy contrast. Pair it with a crisp green salad or serve alongside a bowl of Summer Shrimp Bisque for a refreshing seafood-themed meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the salad fresh, avoid adding crackers until serving. If you need to reheat the salad, do so gently in the microwave, but it's best enjoyed cold. If you used it as a filling, reheating the shells separately may be needed.

Nutrition & Diet Analysis (per serving)

Each serving of Crab Salad Appetizer contains roughly 268 calories, with 6g protein, 30g carbohydrates, and 14g fat. It is a good source of calcium (12% of the Daily Value) and protein (11% of the Daily Value).

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 14.5g 19% DV
Carbs 30.3g 11% DV
Fiber 1.3g 5% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 367.8mg 16% DV
Potassium 232.8mg 5% DV
Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 83.1mcg 9% DV
Vitamin C 7.2mg 8% DV
Calcium 155.2mg 12% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh crab instead of imitation crab?

Yes, fresh crab can be used for a more authentic flavor. Just be sure to shred it into bite-sized pieces and adjust the seasoning accordingly, as fresh crab can be less salty than imitation crab.

How can I make this salad spicier?

To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce. You could also sprinkle some cayenne pepper or smoked paprika into the mix for a flavorful kick.

Is this recipe suitable for meal prep?

Yes, this crab salad is great for meal prep! You can prepare it a day in advance and store it in the fridge. Just keep the crackers separate until you're ready to serve to maintain their crunch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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