Tuna Fish Canapes

Prep: 10 min Cuisine: American

Delicious tuna canapes featuring a creamy, flavorful filling with celery, lemon, and horseradish, perfect for parties or appetizers for seafood lovers and entertaining guests.

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Ingredients

  • 1 can tuna
  • 1/2 cup diced celery
  • 1 teaspoon lemon juice
  • 4 drops onion juice
  • 1 heaping tablespoon mayonnaise
  • paprika to taste
  • 1 teaspoon horseradish
  • green pepper for decoration

Instructions

  1. Drain the tuna and combine it with diced celery, lemon juice, onion juice, mayonnaise, horseradish, and paprika to taste.
  2. Stack the mixture onto your favorite canape bases and garnish with green pepper for decoration.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 23.2g 30% DV
Carbs 19.9g 7% DV
Fiber 10.4g 37% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 395mg 17% DV
Potassium 822.5mg 18% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 631mcg 70% DV
Vitamin C 28.1mg 31% DV
Vitamin D 0.3mcg 2% DV
Calcium 92.3mg 7% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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