Shrimp Filled Celery
Creamy, savory shrimp filled celery sticks offer a refreshing appetizer with bold flavors of lemon, garlic, and spices, perfect for parties or light gatherings.
Ingredients
Instructions
- In a processor or food blender, combine 1/2 pound of shrimp, cream cheese, hard-boiled eggs, Dijon mustard, and chopped green onions; blend to a puree.
- Transfer the mixture to a bowl.
- Chop the remaining 1 pound of shrimp and add to the bowl.
- Add mayonnaise, lemon juice, salt, red pepper, black pepper, and garlic powder; mix well.
- Fill celery pieces with the shrimp mixture.
- Arrange the filled celery on a serving tray.
- Chill before serving.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute fresh herbs like dill or parsley for the green onions for a different flavor profile. Ensure your shrimp are peeled and deveined for easier mixing. If you prefer a spicier kick, add a few dashes of hot sauce to the mixture. This dish is reminiscent of the flavors found in Crab Salad Appetizer.
Serving Suggestions
Serve these shrimp-filled celery sticks as an appetizer or party snack. They pair beautifully with a crisp white wine or a refreshing cocktail. For a complete meal, consider serving them alongside a light salad or a bowl of Summer Shrimp Bisque. These snacks are perfect for gatherings and can be arranged on a platter for an eye-catching presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will meld nicely as it sits. To serve, you don’t need to reheat the filled celery; simply enjoy it cold. If you prefer a warm dish, consider using the shrimp filling in a baked potato or as a topping on toast.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Filled Celery contains roughly 219 calories, with 9g protein, 52g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (59% of the Daily Value), iron (38% of the Daily Value), and potassium (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well! Just be sure to thaw them completely before use. You can place them in the refrigerator overnight or run them under cold water for a quicker thaw. Pat them dry after thawing to avoid excess moisture in your filling.
How can I make this dish vegetarian?
To make a vegetarian version, consider substituting the shrimp with diced avocado or artichoke hearts. You can also add finely chopped vegetables such as bell peppers or cucumbers for added texture and flavor. Adjust seasonings accordingly to enhance the taste of your filling.
What can I serve with shrimp-filled celery?
These shrimp-filled celery sticks are versatile! They pair well with a variety of dips like ranch or blue cheese dressing. For a heartier option, serve them with a side of Tuna Fish Canapes or some light crackers. A fresh green salad or a fruit platter can balance the meal nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).