Spicy Cherry Pie
A vibrant cherry pie with a spicy hint, featuring a sweet-tart filling and golden crust, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Combine sugar, flour, cinnamon (or almond flavoring), and fruit juice in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Add drained, pitted cherries and mix lightly.
- Pour the cherry filling into the bottom crust in the pie shell.
- Cover with the top crust and crimp to seal.
- Cut several slices in the top crust to allow steam to escape.
- Bake in a 400°F (200°C) oven until the crust is golden brown and the filling is bubbly, about 30 to 35 minutes.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of nutmeg along with the cinnamon or almond flavoring. If you prefer a fresher taste, use fresh cherries instead of frozen ones, adjusting the sugar based on their sweetness. For a gluten-free option, substitute the flour with almond flour or a gluten-free flour blend. Make sure not to overfill the pie to avoid spillage during baking.
Serving Suggestions
Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. This Spicy Cherry Pie pairs beautifully with a cup of coffee or a scoop of homemade Grape-Nuts And Oatmeal for a delightful contrast. For a festive touch, consider adding a sprinkle of powdered sugar before serving.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Cherry Pie contains roughly 132 calories, with 2g protein, 23g carbohydrates, and 4g fat. It is an excellent source of vitamin C (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of frozen?
Yes, fresh cherries can be used instead of frozen. Just ensure they are pitted and drained properly, and you may need to adjust the sugar based on their ripeness and sweetness.
What can I do if my filling is too runny?
If your filling is too runny before baking, you can thicken it by cooking it a bit longer on the stove, adding a little more flour, or using cornstarch as an alternative thickener. Make sure to stir constantly to avoid lumps.
How do I prevent the crust from getting soggy?
To help prevent a soggy crust, you can pre-bake the bottom crust for 5-7 minutes before adding the filling. Additionally, ensure that your fruit is well-drained and consider brushing the crust with a beaten egg before adding the filling for an extra barrier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).