Spicy Cherry Pie
A vibrant cherry pie with a spicy hint, featuring a sweet-tart filling and golden crust, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Combine sugar, flour, cinnamon (or almond flavoring), and fruit juice in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Add drained, pitted cherries and mix lightly.
- Pour the cherry filling into the bottom crust in the pie shell.
- Cover with the top crust and crimp to seal.
- Cut several slices in the top crust to allow steam to escape.
- Bake in a 400°F (200°C) oven until the crust is golden brown and the filling is bubbly, about 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).