Pear And Raisin Muffins
Sweet and hearty Pear and Raisin Muffins combine tender fruit, cinnamon, and oats for a wholesome breakfast or snack enjoyed by all ages. Perfect for morning or tea time.
Ingredients
- 1 1/3 cups all-purpose flour ⓘ
- 1/4 cup light brown sugar ⓘ
- 1 tablespoon double-acting baking powder ⓘ
- 1 1/2 teaspoons ground cinnamon ⓘ
- 1/2 teaspoon salt ⓘ
- 2 egg whites ⓘ
- 1 cup milk ⓘ
- 3 tablespoons vegetable oil ⓘ
- 1 1/2 cups Oat Flakes cereal ⓘ
- 1/2 cup chopped, peeled, ripe, fresh pear ⓘ
- 1/2 cup raisins ⓘ
Instructions
- Preheat oven to 400°F.
- Grease twelve 2 1/2 x 1 1/4-inch muffin-pan cups (about 1/3 cup capacity); set aside.
- In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In a small bowl, lightly beat egg whites.
- Stir in milk and vegetable oil to the egg whites.
- Add wet ingredients to the flour mixture, stirring just enough to moisten.
- Mix in cereal, chopped pear, and raisins.
- Fill prepared muffin-pan cups about 2/3 full.
- Bake until a toothpick inserted in the center comes out clean, about 12 to 15 minutes.
Tips & Substitutions
For a lighter texture, consider folding in some whipped egg whites instead of just beating them. You can substitute the all-purpose flour with whole wheat flour for added nutrition. If you don't have Oat Flakes cereal, you can use rolled oats or even granola as a substitute. Adjust the sugar based on the sweetness of the pears you use.
Serving Suggestions
These Pear and Raisin Muffins are delicious served warm with a pat of butter or a drizzle of honey. Pair them with a cup of coffee or tea for a delightful breakfast or snack. They also complement well with a side of yogurt or fresh fruit. For dessert, enjoy them alongside a warm mug of Daddy'S Homemade Hot Chocolate.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm them in the oven at 350°F for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pear And Raisin Muffins contains roughly 266 calories, with 5g protein, 55g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (64% of the Daily Value), calcium (33% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this muffin recipe?
Absolutely! You can substitute the pear with other fruits like diced apples, berries, or even mashed bananas. Just make sure to adjust the sweetness according to the fruit you choose, as some fruits may be sweeter or less sweet than pears.
Can I make these muffins ahead of time?
Yes, you can prepare the batter the night before and store it covered in the refrigerator. In the morning, just scoop the batter into the muffin pan and bake them fresh. This will give you warm muffins that are perfect for breakfast.
What can I do if my muffins turn out too dry?
If your muffins are dry, try reducing the baking time slightly or adding a bit more moisture to the batter, like an extra tablespoon of oil or a splash of milk. Ensuring you don’t overmix the batter can also help maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).