Spicy Crock Pot Black Beans
Ingredients
- 1 bag Black Beans, 16 Ounces ⓘ
- 32 ounces, fluid Water ⓘ
- 32 ounces, fluid Chicken Stock ⓘ
- 1 whole Onion, Chopped ⓘ
- 1 whole Jalapeno Pepper, Chopped ⓘ
- 1 whole Red Bell Pepper, chopped ⓘ
- 1 whole Green Bell Pepper, Chopped
- 2 cloves Garlic, Chopped
- 3 pieces Bacon, Uncooked ⓘ
- 1/2 jars 12 Ounce Jar Of Chopped Banana Peppers ( About 6 Ounces With Juice)
- 1/2 jars 12 Ounce Jar Of Salsa (About 6 Ounces Total) ⓘ
- 1 teaspoon Cumin ⓘ
- 1 teaspoon Cayenne ⓘ
- 1 dash Garlic Salt ⓘ
- 1/2 teaspoons Kosher Salt ⓘ
- 1/4 cups Cilantro For Garnish ⓘ
Instructions
- The day before you want to make your beans, soak them in water overnight in a large bowl. You will use close to 32 ounces of water. It should fully cover the beans.
- Once the beans have been soaked, drain them and quickly pick through to make sure there are no foreign objects (rocks, dirt, etc).
- In a crock pot, add soaked beans and cover with the chicken stock. I used almost a full carton of chicken stock (32 ounces). Add in all of the other ingredients (except the garnishes).
- Set crock pot for desired cook time and let it work its magic. I set my crock pot for 8 hours on low because I made them early in the day. When done, add additional salt if desired.
- Garnish with cheese and cilantro.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).